This bourbon has taken a couple of different forms over the years. The early bourbon was very good with extra years of aging and 86 proof. It is a very tastey product with lots of fruit flavor as well as the caramel / vanilla flavor found in the standard expression. There is also a nutty flavor that comes through just before the finish and becomes more wood in the finish. Has anyone tasted the modern version which is 90 proof? How would youcompare it to the older cersion?
Mike Veach